Crab Cakes

STEP 1: Steam or boil fish until it becomes flakey. Remove from heat and drain water & allow cooling.

STEP 2: Crack eggs into large stainless steel bowl. Beat eggs with wire whip until thoroughly mixed.

STEP 3: Wash Parsley, green onion and Serrano pepper. Pat dry parsley and mince finely. Cut 1/2 inch off each end of green onions & chop finely. Add above ingredients to bowl with eggs.

STEP 4: Place whole crackers into Cuisinart and crush until coarsely ground.

STEP 5: Combine all spices, sour cream, grey poupon, and crab claw meat together in the bowl with egg mixture and mix well.

STEP 6: Form mixture into 1/2 inch cakes approx. 2 1/2 oz's each in weight and carefully dust with cracker crumbs. Cakes should be 3 inches in diameter and 1/2 inch thick.

STEP 7: Deep fry cakes in a temperature of 350 F until golden brown.