 6 Gulf shrimp, peeled, oven broiled in a spicy Cajun-style sauce, served with freshly baked bread for dunking. |
9.33 |
 6 mushrooms filled with our famous, freshly made Blue Crab stuffing, covered in our homemade sweet and spicy Picayune sauce. |
8.27 |
 Dusted in seasoned flour, dipped in beer batter, flash fried and served with a spicy Cajun Remoulade sauce. |
8.27 |
 2 flour tortillas stuffed with crawfish, Jalapeño Jack Cheese, shrimp, chilies, sweet red peppers rolled and deep fried. Served with fresh pico de gallo, guacamole and chipotle drizzle. |
5.69 |
 6 freshly shucked oysters, baked with chopped herbed spinach & crumbled bacon, topped with Monterrey Jack cheese. |
7.23 |
 A Water Street signature item. Plump, deep fried oysters, battered with a Lone Star flair. Served with our homemade Creole tartar sauce. |
9.30 |
 Grilled flour tortillas stuffed with shrimp, crawfish tails, fire roasted poblano chilies, grilled vegetables and Jalapeño Jack Cheese. Served with fresh guacamole, pico de gallo, sour cream & chipotle drizzle. |
7.25 |
 5 Gulf shrimp crusted with coconut, deep fried and served with a Parrot Bay tropical dipping sauce. |
8.91 |
 2 plump, deep fried crab cakes served over a spicy Cajun Remoulade sauce with mango salsa. |
8.80 |
 A must order and perfect for sharing! Seafood quesadilla with guacamole, oven baked Oysters Rockefeller and crisp fried calamari with Cajun Remoulade dipping sauce. |
13.44 |