 A flavorful seafood soup made with a dark roux base and a hint of spice served with white rice. |
Cup 3.40 Bowl 4.44 |
 A South Texas favorite, a substantial Mexican soup of chicken, garden vegetables & rice topped with avocado and pico de gallo. |
Cup 2.89 Bowl 3.92 |
 Bowl of gumbo or caldo with a tossed salad or a Water Street wedge. |
6.20 |
 Grilled salmon basted with a maple bourbon barbecue sauce on a bed of mixed seasonal greens, corn, black beans and corn tortilla crunch with a honey chipotle vinaigrette dressing. |
9.30 |
 Boiled shrimp in a lemon mustard dressing topped with avocado and tomato, served on a bed of mixed greens. |
9.30 |
 A 6 oz. skinless chicken breast, marinated & grilled, served over a bed of greens tossed with our special Caesar dressing. |
8.27 |
 Fresh seasonal greens piled high and topped with char-grilled seasoned chicken, basted with a southwestern barbeque butter, fresh diced tomatoes, apple smoked bacon, chives, diced eggs, Bleu Cheese, in a piquante vinaigrette dressing. |
9.30 |