WaterStreet Seafood Company

Vegetable of the Day: Zucchini Parmesan

Fresh Blackboard Specials: Mesquite grilled 12oz. hand cut Ribeye, Mesquite grilled Sampler (Mahi Mahi, Shrimp K-bob, Crab Cake), Mesquite grilled Salmon w/lemon dill sauce, Sauteed Tilapia w/Crawfish Nueces, Mesquited grilled Yellow Fin Tuna w/wasabi Vinigrette.

Blackboard Specials #2: DEEP FRIED COCONUT SHRIMP SALAD w/ Raspberry Vinigrette Dressing, PEPPER CRUSTED Y.F. TUNA w/ Wasabi Vinigrette, PARMESAN CRUSTED SHRIMP w/ Scampi Butter Sauce over Angel Hair Pasta, SHRIMP ROCKEFELLER w/ Garlic Crème Sauce

WaterStreet Oyster Bar

Fresh Blackboard Specials: Hand cut Mesquite Grilled 12oz. Ribeye, Grilled or Blackened Mahi Mahi, Mesquite grilled Salmon w/lemon dill sauce, Mesquite grilled Yellow Fin Tuna w/wasabi vinagerette, Sauteed Tilapia w/crab and crawfish nueces sauce

Vegetable of the Day: Medley

Lunch Blackboard Specials : Blackened Mako Shark w\avocado cream sauce, Blackened Black Drum w\spicy vera-cruz sauce.