 Freshly shucked Gulf oysters on the half shell. |
1/2 Dozen 5.12 Dozen 9.83 |
 "You-peel-em" shrimp, boiled chilled, priced by the 1/4 lb. |
6.20 |
 Shrimp, fire roasted red pepper & cucumber topped with seared blackened tuna avocado, finished with our roasted poblano cream sauce & jalapeno ponzu |
13.95 |
 Eel & cucumber topped with avocado, eel sauce & spicy tobiko |
12.95 |
 House blackened tuna, fresh yellow bell pepper, avocado & cucumber on poblano cream sauce topped with pico de gallo |
8.95 |
 Blue crab, fresh jalapeno & cream cheese topped with fresh cilantro and spicy tobiko |
11.95 |
 Avocado, cucumber, yellow bell pepper & jalapeno topped with spicy tuna mix & finished with spicy mayo |
6.95 |
 Eel, cucumber & avocado with sweet eel sauce |
9.95 |
 California roll topped with tuna, himachi, & avocado |
11.95 |
 Our in house mesquite smoked salmon, avocado, & cream cheese |
6.95 |
 Our special house recipe spicy tuna mix & cucumber finished with spicy mayo |
6.95 |
 Our spicy salmon mix & cucumber finished with spicy mayo |
6.95 |
 Crab, cucumber & avocado finished with sweet eel sauce |
5.95 |
 Avocado, cream cheese & avocado |
5.95 |
 Cucumber, avocado, carrot, yellow bell pepper & cream cheese |
4.95 |
 Yellow fin tuna and toasted sesame seeds futo maki style |
5.95 |
 Cucumber and toasted sesame seeds futo maki style |
3.95 |
 |
4.95 |
 |
4.95 |
 |
3.95 |
 |
4.95 |
 |
4.95 |
 |
3.95 |
 |
4.95 |
 |
5.90 |
|
4.95 |
 Fresh seaweed tossed in a light sesame dressing |
2.95 |
 Chefs own blend of red & white miso served with tofu, seaweed & green onion |
2.95 |
