 Freshly shucked Gulf oysters on the half shell. |
1/2 Dozen 5.38 Dozen 10.10 |
 "You-peel-em" shrimp, boiled chilled, priced by the 1/4 lb. |
6.52 |
 Shrimp, fire roasted red pepper & cucumber topped with seared blackened tuna avocado, finished with our roasted poblano cream sauce & jalapeno ponzu | <
$15 |
 Shrimp, mango, cucumber & fire roasted bell peppers sprinkled with toasted coconut & cilantro |
$11 |
 California Roll with cream cheese topped with eel & avocado served with sweet eel sauce |
$12 |
 Shrimp, avocado, yellow bell pepper & sichimi togarashi served with spicy siracha & tobiko |
$12 |
 Hamachi, cucumber & spicy tobiko topped with tuna, salmon & avocado |
$14 |
 California roll topped with spicy tuna mix, green onion & spicy mayo |
$8 |
 Spicy tuna mix, cucumber & jalapeno topped with yellow fin tuna & avocado |
$12 |
 Albacore tuna, cucumber & avocado topped with albacore & green onions |
$12 |
 Eel & cucumber topped with avocado, eel sauce & spicy tobiko |
$14 |
 House blackened tuna, fresh yellow bell pepper, avocado & cucumber on poblano cream sauce topped with pico de gallo |
$10 |
 Blackened tuna, cucumber, & yellow bell pepper topped with eel & avocado served with sweet eel sauce & spicy mayo |
$14 |
 Philadelphia roll topped with fresh salmon & avocado |
$13 |
 Crispy salmon skin, carrot, avocado & cucumber served with spicy mayo & sweet eel sauce |
$7 |
 Blue crab, fresh jalapeno & cream cheese topped with fresh cilantro and spicy tobiko |
$12 |
 Cucumber, cream cheese, mango & mint wrapped futo maki style finished with toasted coconut and fresh lime zest |
$6 |
 Avocado, cucumber, yellow bell pepper & jalapeno topped with spicy tuna mix & finished with spicy mayo |
$7 |
 Eel, cucumber & avocado with sweet eel sauce |
$11 |
 California roll topped with tuna, hamachi, & avocado |
$13 |
 Our in house mesquite smoked salmon, avocado, & cream cheese |
$7 |
 Our special house recipe spicy tuna mix & cucumber finished with spicy mayo |
$7 |
 Our spicy salmon mix & cucumber finished with spicy mayo |
$8 |
 Crab, cucumber & avocado finished with sweet eel sauce |
$7 |
 Avocado, cream cheese & avocado |
$7 |
 Cucumber, avocado, carrot, yellow bell pepper & cream cheese |
$6 |
 Yellow fin tuna and toasted sesame seeds futo maki style |
$7 |
 Cucumber and toasted sesame seeds futo maki style |
$4 |
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$6 | |
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$5 | |
 Fresh seaweed tossed in a light sesame dressing |
$4 | |
 Chefs own blend of red & white miso served with tofu, seaweed & green onion |
$3 |
